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Food history
Results: 1843

#	Item
81	Native American Food Ann M. Early, Ph.D. (Arkansas Archeological Survey) T he rivers and forests of Arkansas provided a Add to Reading List Source URL: archeology.uark.edu Language: English - Date: 2015-12-15 14:06:38 Food and drink Personal life North American cuisine Staple foods Latin American cuisine Cultural history of the United States Native American cuisine Cooking Food Cuisine of the United States Nut Maize
82	Board of Directors Who’s Watching Member Labor in Retail Food Cooperatives? So much history, so many considerations Add to Reading List Source URL: www.eastendfood.coop Language: English - Date: 2014-10-24 13:32:07
83	BEVERLY BOOTSTRAPS TIMELINE: History and Achievements,  1992: In response to the needs of our community, the parishioners at First Baptist Church started a small food pantry. Add to Reading List Source URL: www.beverlybootstraps.org Language: English - Date: 2015-09-02 15:51:22
84	Throughout history animals have played an important role in our lives. Our relationship to them has always been complex. Humans have hunted and bred animals for food, feared them as predators, revered them as spiritual b Add to Reading List Source URL: www.beastsofburden.org Language: English - Date: 2015-06-02 13:45:10
85	2013 Annual Report About edible flint The mission of edible flint is to support Flint residents in growing and accessing healthy food in order to reconnect them with the land and each other. History Add to Reading List Source URL: www.edibleflint.org Language: English - Date: 2014-06-09 17:13:34
86	PRESS ANNOUNCEMENT March 2014 BERRY BROS. & RUDD LAUNCHES NEW WINE CLUB Blending tradition with innovation, Berry Bros. & Rudd has launched a new Wine Club that offers four membership options themed around its history as Add to Reading List Source URL: www.bbr.com Language: English - Date: 2014-03-25 10:44:27 Berry Brothers and Rudd Wine tasting Biotechnology Bordeaux wine Aging of wine Wine Food and drink Alcohol
87	CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f Add to Reading List Source URL: www.britishcheese.com Language: English - Date: 2010-05-17 08:03:39 Cheese Blue cheeses Cheddar cheese Cheshire cheese Wensleydale cheese Stilton cheese Caerphilly cheese Lancashire cheese Red Leicester Food and drink English cuisine British cuisine
88	Background History for Pickin’ in the Pumpkin Patch Program: Boone Hall Plantation In 1681, Major John Boone was granted 470 acres of land as a dowry from Theophilus Patey who had received the land from the Lord Propri Add to Reading List Source URL: boonehallplantation.com Language: English - Date: 2010-02-06 10:33:51 Pumpkin Boone Hall Plantation Squash Boone Food and drink Agriculture Cucurbitaceae
89	Microsoft Word - Generic issue brief - land rights and agricultural productivity 11 apr 2012 final 3.docx Add to Reading List Source URL: www.landesa.org Language: English - Date: 2014-01-09 18:19:07 Land management Land reform Marxist theory Landesa Food security Land law Poverty reduction Tenant farmer Economics Development charities Food politics Economic history
90	Stockholm World Water Week Side Event on “History, Ethics, Religious Values: Contributions to Water and Food Security” 5:45-6:45pm, 22 August Co-convened by: Water Observatory, Botín Foundation Add to Reading List Source URL: gallery.mailchimp.com Language: English - Date: 2011-08-16 18:32:09 Chemistry Acronyms Digital divide Information society United Nations Development Group International Hydrological Programme Water Hydrology United Nations UNESCO Matter

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